Add the artichokes, mushrooms, and onions over the chicken.
Pour over the chicken broth.
Add the 2 blocks of cream cheese on top of everything.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.
Serve over cooked noodles or steamed rice.
Video
Notes
Can I use white wine in this recipe instead of chicken broth?Yes, use 1 cup of your favorite white wine instead of chicken broth in this recipe.Can I freeze the leftovers?
Yes, put in little containers or freezer ziplock bags.
Freeze for up to 3 months.
Thaw in the fridge for 24 hours before needing it.
Nutritional values do not include noodles or rice.