Add everything to the slow cooker. Stir well, making sure the tomato paste disappears into the other sauces.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!
Can I meal prep this?You can put this meal in the freezer before cooking and thaw and cook when you are ready. Though this is a giant recipe, you will have to divide this between two bags.How can I make on the stovetop?Brown your meat along with the onion and bell pepper. Add remaining ingredients and simmer for 30-40 minutes. You may need to add more water as this simmers.Can I make in the Instant Pot?Use a 6-quart or 8-quart instant pot. Using the saute feature, brown the meat. Add remaining ingredients. Make sure your valve is in the closed position. Pressure cook on HIGH for 15 minutes. Let the instant pot release pressure naturally.How can I make this less spicy?Leave out the chipotle peppers if you or a guest can not handle the heat. If you have already made the chili and need to tone down the heat, serve with a dollop of sour cream.Can I make this into a freezer meal?You can put this meal in the freezer before cooking and thaw and cook when you are ready. Though this is a giant recipe, you will have to divide this between two bags.How to store?