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5
from 1 vote
Horseradish Cheese Spread
This cold dip starts out in the slow cooker and chilled and served at any party during the holidays!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
45
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
25
Calories:
146
kcal
Author:
Sarah Olson
Equipment
Slow Cooker Size: 4 quart or larger
Ingredients
2
lbs.
box velveeta cheese
1
cup
mayonnaise
4
oz.
jar cream horseradish
8
oz.
diced pimentos, drained
(2 small jars)
1
dash
hot sauce
US Customary
-
Metric
Instructions
Cut the Velveeta into cubes, add to the slow cooker.
Add the mayonnaise, horseradish, pimentos, and hot sauce, stir.
Cover and cook on high for about 1 hour and 45 minutes, stirring about every 30 minutes.
Or you can heat this up on the stove pot in a large pan, stir often.
Spoon the cheese sauce into containers with lids and refrigerate for at least 4 hours. Serve with crackers and enjoy!
Nutrition
Calories:
146
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
653
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
603
IU
|
Vitamin C:
9
mg
|
Calcium:
212
mg
|
Iron:
1
mg