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+
servings
US Customary
Metric
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votes
Slow Cooker Honey Apple Pork Loin
Pork loin stuffed with granny smith apples and drizzled with cinnamon. Great over rice pilaf.
Prep Time
20
mins
Cook Time
6
hrs
Total Time
6
hrs
20
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
618
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 5 quart or larger
Ingredients
4
lb.
pork loin
I use a center cut
2
granny smith apples
sliced and divided
1
white onion
sliced
1/2
cup
butter
sliced
3/4
tsp.
salt
1/2
tsp.
pepper
1/2
tsp.
cinnamon
1/4
cup
honey
1
tsp.
dried thyme or a few sprigs of fresh
US Customary
-
Metric
Instructions
Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
Add the pork loin.
Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
Drizzle over the honey.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.
Video
Nutrition
Calories:
618
kcal
|
Carbohydrates:
22
g
|
Protein:
68
g
|
Fat:
28
g
|
Saturated Fat:
14
g
|
Cholesterol:
231
mg
|
Sodium:
365
mg
|
Potassium:
1230
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
505
IU
|
Vitamin C:
4
mg
|
Calcium:
32
mg
|
Iron:
2
mg