Peel, core and slice apples and add to the slow cooker. Remove the stems from the strawberries and add to the slow cooker with the apples.
Cover, and cook on HIGH for 5 hours or LOW for 8 hours.
Using a whisk stir the apples and strawberries until a sauce forms.
Taste the sauce and decide if you want to add sugar. Add a tablespoon at a time until desired sweetness is reached
Serve and enjoy! Refrigerate leftovers in small containers for up to a week. Freeze for up to 3 months. Thaw in fridge for a day before needed.
I do not recommend adding cinnamon to this, it will cover up the strawberry flavor and the color of the applesauce won't be as pink.Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/10 of the recipe.