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Slow Cooker Pumpkin Applesauce
Pumpkin and apples slow cooked together to make a dreamy applesauce.
Prep Time
25
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Calories:
84
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
8
medium sized Gala Apples
4 pounds before peeling and coring
15
oz.
can pumpkin puree
2
tsp.
ground cinnamon
1/2
tsp.
ground nutmeg
1/8
tsp.
ground cloves
1
tsp.
vanilla extract
1/2
cup
apple juice or water
brown sugar to taste
add at the end, I used a half cup
US Customary
-
Metric
Instructions
Peel, core and slice the apples. Add the apples to the slow cooker.
Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
Stir.
Cover and cook on high for 5 hours or low for 8 hours.
When the cooking time is done stir with a whisk until the desired smoothness is desired. Add brown sugar to taste, I used a half cup of brown sugar.
Store leftovers in fridge or freezer. This is not a canning recipe.
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Notes
Nutritional values are approximate. Please youse your own calculations if you require a special diet. The values below are for 1/12 of the recipe.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
217
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin A:
5581
IU
|
Vitamin C:
7
mg
|
Calcium:
25
mg
|
Iron:
1
mg