Slow Cooker Chicken Cordon Bleu Casserole

4.94 from 47 votes

This is a layered casserole dish with chicken, ham, swiss cheese, a creamy sauce and stove-top stuffing.

Prep Time15 mins

Cook Time5 hrs

Total Time5 hrs 15 mins

Course: Main Course

Cuisine: American

Keyword: chicken cordon bleu casserole

Servings:

Calories: 625kcal

10.5 oz can cream of chicken soup
¼ cup milk
½ tsp. oregano
¼ tsp. pepper
¼ tsp. garlic powder
2 lbs. boneless skinless chicken breasts
½ pound ham slices this doesn't need to exact, just enough slices to cover the chicken
6 oz. pkg. sliced Swiss cheese
6 oz. pkg. cornbread Stove-Top® stuffing
⅓ cup butter melted

In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
Add the chicken breasts in an even layer in the slow cooker.
Add the ham over the chicken in an even layer.
Next the swiss cheese in an even layer.
Pour over the soup mixture and use a spatula to spread it out evenly.
Sprinkle over the cornbread stuffing mix.
Pour over the butter evenly over the stuffing.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!

Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/6 of the recipe.