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+
servings
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Slow Cooker Chicken Cordon Bleu Casserole
This is a layered casserole dish with chicken, ham, swiss cheese, a creamy sauce and stove-top stuffing.
Prep Time
15
mins
Cook Time
5
hrs
Total Time
5
hrs
15
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
625
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 5 quart or larger
Ingredients
10.5
oz
can cream of chicken soup
¼
cup
milk
½
tsp.
oregano
¼
tsp.
pepper
¼
tsp.
garlic powder
2
lbs.
boneless skinless chicken breasts
½
pound
ham slices
this doesn't need to exact, just enough slices to cover the chicken
6
oz.
pkg. sliced Swiss cheese
6
oz.
pkg. cornbread Stove-Top® stuffing
⅓
cup
butter
melted
US Customary
-
Metric
Instructions
In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
Add the chicken breasts in an even layer in the slow cooker.
Add the ham over the chicken in an even layer.
Next the swiss cheese in an even layer.
Pour over the soup mixture and use a spatula to spread it out evenly.
Sprinkle over the cornbread stuffing mix.
Pour over the butter evenly over the stuffing.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!
Video
Notes
Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/6 of the recipe.
Nutrition
Calories:
625
kcal
|
Carbohydrates:
28
g
|
Protein:
53
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Cholesterol:
179
mg
|
Sodium:
1520
mg
|
Potassium:
797
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
703
IU
|
Vitamin C:
2
mg
|
Calcium:
290
mg
|
Iron:
3
mg