Wash, Peel and slice the apples and place them in the slow cooker.
Add cinnamon powder, and cinnamon sticks and apple juice.
Cook on high for 5 hours or on 8 to 10 hours on low.
Remove cinnamon sticks. Use a whisk to stir the applesauce until the desired consistency is reached.
Add sugar if desired (only add a tablespoon at a time, this recipe takes none or just a tad of sugar)
This is not a canning recipe; canning involves an exact science and special precautions. Refrigerate, freeze, or eat this right away.Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/15 of the recipe with no sugar added.