In a large bowl, add the eggs, onion, barbecue sauce, milk, onion powder, salt and pepper. Crush the saltine crackers in next and mix this all together with clean hands.
Add the ground beef and cooked bacon in next, only mixing everything until it just comes together.
Spray a 6-quart slow cooker with non-stick spray, and shape the meat in to loaf shape in the slow cooker.
Cover and cook on LOW for 5-6 hours, without opening the lid while during the cooking time. Scoop out the fat and discard. Top the meatloaf with the additional barbecue sauce and crumbled bacon.
Serve and Enjoy.
Video
Notes
If you want to use something other than saltines (such as oatmeal or panko bread crumbs), the amount of saltines crushed is 1 1/4 cups.
Place any remaining meatloaf in an airtight container and keep it in the fridge. Reheat it a skillet on the stove top or microwave until warm throughout.