Add the bell peppers and onions to the slow cooker. Toss them together with clean hands. Lay over the chicken breast tenderloins. Sprinkle over the salt, pepper, chili powder, garlic, and cilantro. Cut the lime in half and squeeze the juices over everything in the slow cooker. Drizzle over the oil next.
Place the lid on the slow cooker and cook on HIGH for 4 hours or LOW for 6-8. Do not open the lid during the cooking time.
Serve on warmed tortillas with desired toppings. Enjoy!
Video
Notes
Can I make this into a freezer meal?Yes, you can make this into a freezer meal to cook later. Add all the ingredients to a ziplock bag. Freeze for up to three months. When you are ready to make it, thaw, and continue with the recipe.I like my peppers firm; when should I add them?Add the pepper during the last hour of cooking if you like them firmer. I recommend adding the onions initially; they take much longer to soften.How can I make this spicy?Add 1-2 minced jalapenos along with the other seasonings if you want a spicy fajita.How to store:Place the chicken and vegetables in airtight containers. You can keep it in the fridge for up to three days or the freezer for three months.Nutritional info does not include tortillas or toppings