Slow Cooker Barbecue Meatballs
Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
Servings: 10
Calories: 381kcal
Equipment
- Slow Cooker - 4 quart or larger
Ingredients
- 40 oz. frozen meatballs (I use Safeway's Kitchen brand homestyle meatballs)
- 16 oz. Sweet Baby Ray's Original Barbecue Sauce
- 1 small sweet yellow onion diced
Instructions
- Add the frozen meatballs to the slow cooker.
- Add the diced white onion and barbecue sauce. Stir.
- Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
- Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
To keep warm at a party:
- After the cooking time is up, set the slow cooker to the warm setting.
- The meatballs can be kept warm for up to 3 hours. Check on the meatballs occasionally and stir. Add a splash of water if sauce seems to be dry.
Video
Notes
Use your favorite barbecue sauce in this reicpe and also you can use flavored barbecue sauces such as chipotle or spicy.
Nutritional values are approximate. Please your own calcuations if you require a special diet. Values below are for 1/10 of the recipe.
Nutrition
Calories: 381kcal | Carbohydrates: 20g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 530mg | Potassium: 447mg | Fiber: 1g | Sugar: 16g | Vitamin A: 110IU | Vitamin C: 1.9mg | Calcium: 33mg | Iron: 1.3mg