Sprinkle over the oregano, garlic powder, onion powder, and cayenne over the chicken
Pour over the barbecue sauce,
Pour over the root beer.
Cover and cook on low for 7 hours.
Shred chicken with 2 forks and serve over buns or rice.
Video
Notes
What other cuts of chicken can be used in this recipe?
Chicken drumsticks
Boneless skinless chicken breast
Bone-in thighs or breasts
Chicken tenderloins
Whole chicken (more time)
Chicken wings (less time)
Pretty much any cut of chicken you have on hand will work fine in this recipe.If you use a whole chicken make sure it is thawed completely and cook until no pink is left, I suggest 8 hours on low for a whole chicken.If you want to use chicken wings in this recipe you won't need to cook more than 5-6 hours on low. Beware that chicken wings in the slow cooker fall apart very easily, very tasty but very messy.Place any leftover chicken in an airtight container and store in the fridge for up to 3 days.