Add the corn to the slow cooker. You can arrange them nicely to get them to fit better.
Pour over the coconut milk. Drizzle over the honey. Cut up the butter into pieces and add to the slow cooker.
Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn)
To serve, roll each corn piece in the buttery coconut milk mixture.
If you don't want to use coconut milk in this recipe, use 2 cups of water instead.Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/12 of the recipe.