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8
votes
Jiffy Cake Cornbread
Easy to make with just 2 mixes!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
354
kcal
Author:
Sarah Olson
Ingredients
8.5
oz.
Jiffy Corn Muffin mix
9
oz.
Jiffy Golden Yellow cake mix
2
eggs
1/3
cup
milk
1/2
cup
water
US Customary
-
Metric
Instructions
Slow Cooker Directions:
Grease and flour the sides and bottom of your slow cooker, just like you would for a cake.
In a large bowl combine all ingredients with a whisk.
Pour into Slow Cooker.
Cook on high for about 2 hours, or until firm in the middle.
Cut into slices, and serve with honey butter.
Oven Directions:
Preheat oven to 350 degrees.
Grease and flour an 8x8 pan.
In a large bowl combine all ingredients with a whisk.
Pour into pan.
Bake for about 40 minutes, until set, and browned.
Cut into slices, and serve with honey butter.
Notes
Note- a different size pan may cook shorter or longer, just watch closely.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
64
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
57
mg
|
Sodium:
665
mg
|
Potassium:
104
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
147
IU
|
Calcium:
136
mg
|
Iron:
2
mg