Add the chicken to a 6-quart or larger slow cooker. Sprinkle over the salt, pepper, and oregano. Pour over the pasta sauce.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, without opening the lid during the cooking time.
When the cooking time is done, prepare the pasta on the stove-top according to the package directions.
While the pasta is cooking, shred the chicken with two forks. You can do this right in the slow cooker.
Drain the pasta very well. Add the pasta to the chicken and sauce in the slow cooker. Stir. Flatten the pasta out into an even layer. Sprinkle over the shredded mozzarella cheese and parmesan cheese. Cover for 15 more minutes, or until the cheese has melted.
Serve and enjoy!
Video
Notes
Can I use a different shape of pasta?You can use rotini, rigatoni, bow-tie, or even spaghetti noodles in this dish. I do not recommend using egg noodles.How to store:Place the cooked and cooled pasta into freezer ziplock bags or plastic containers. Store in the fridge for three days or in the freezer for three months.How to Reheat