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cooked creamy buffalo dip in the slow cooker with wooden spoon in it.
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5 from 4 votes

Slow Cooker Buffalo Ranch Chicken Dip

Rotisserie chicken, ranch, buffalo sauce, cream cheese, and cheddar cheese come together in the slow cooker for an ultra-creamy game-day dip
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo ranch dip
Servings: 12
Calories: 450kcal
Author: Sarah Olson

Equipment

  • Slow Cooker - 4 quart or larger

Ingredients

  • 1 rotisserie chicken, cut and chop chicken, discard bones and skin
  • 12 oz. Franks Red Hot Buffalo Sauce
  • 16 oz. Hidden Valley Ranch Dressing
  • 8 oz. cream cheese
  • 2 cups shredded cheese, I use Sargento 4 cheese blend
  • green onions for topping the dip

Serving ideas for dipping:

  • Carrot sticks
  • Celery Sticks
  • Cauliflour florets
  • Bell pepper strips
  • Corn tortilla strips
  • Sliced baugette
  • Triscuits
US Customary - Metric

Instructions

  • Add the chicken, hot sauce, ranch, cream cheese and cheddar. Stir.
  • Cover and cook for 2 hours on high. Stir 1-2 times during the cooking time, the cheese tends to stick to the edges.
  • Top the dip with green onions if desired.
  • Serve with desired dippers and enjoy!
  • Switch the slow cooker to warm for your party, keep an eye on it for it still can scorch on warm. Stir often.

Video

Notes

Can I bake this instead of slow cooking?
Yes! If you run out of time to slow cook you can bake instead. Place in a preheated 350 degree oven and bake uncovered for 30 mins.

Nutrition

Calories: 450kcal | Carbohydrates: 3g | Protein: 27g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 1738mg | Potassium: 294mg | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 1.3mg | Calcium: 137mg | Iron: 0.8mg