Cook on high for 2 hours, or until heated through.
Turn slow cooker to warm while serving.
Serve with tortilla chips
Variations and Mixins
Taco Seasoning - Add taco seasoning to the ground beef instead of salt and pepper. Or you can make your own taco mix blend with chili powder, cumin, onion powder and garlic powder.
Cheddar cheese - Don't want to use nacho cheese? Use two cups of freshly shredded cheddar cheese or pepper jack cheese instead.
Cream cheese - For a more decadent dip, add softened cream cheese instead of sour cream. It will melt into the dip as it heats up.
Spicy - If everyone at your party loves spicy, chop 1-2 jalapenos and leave and don't remove the seeds. Or you can add two small cans of fire-roasted chiles.
How to serve
Serve as a dip with tortilla chips on the side
Serve as nachos! Pour the taco mixture over chips, and eat like nachos.
Top with your dip on your plate with a combination of shredded lettuce, shredded cheese, green peppers, green onions, diced tomatoes, and jalapeno slices. (Though this dip needs nothing extra, it's GREAT as it).