Add the apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker. In a small bowl mix together the cornstarch and water, add to the slow cooker.
Stir everything until combined.
Cover, and cook on HIGH for 2 hours. Stirring once or twice during those 2 hours.
In a small bowl, combine the cinnamon and sugar.
Preheat the oven to 350 degrees.
Spread out one pie crust at a time onto a baking sheet. Using a pastry brush, spread on the milk. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
Using a pizza cutter or knife cut the pie crusts into serving strips.
Spread out the strips on the baking sheet so they don't bake together.
Bake for 10 minutes or until golden brown.
Repeat with other pie crust.
Serve and enjoy.
Video
Notes
Other Serving ideas:
Graham crackers
Sugar Cookies
Pour over ice cream.
What can I do with the leftovers?
Place in the fridge, this will last about 3 days.
Microwave and serve.
Note, the cooked pie strips don't carry over to the next day well, they get stale quickly. Use sugar cookies or graham crackers for serving leftovers. (Or put on ice cream).
Nutritional Values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe (with pie crust strips).