Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
Cover and cook on LOW for 7-8 hours.
When the cooking time is done, cook the pasta according to the package directions.
Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
Sprinkle with Parmesan cheese and serve!
Enjoy!
Video
Notes
To store leftovers transfer the cooled leftovers into an airtight container and refrigerate for up to 3-4 days. To reheat, gently warm in a microwave or on the stovetop over medium heat or medium high heat, adding a splash of broth or water if needed to prevent dryness.
Switch things up by using egg noodles, angel hair pasta, spaghetti noodles, whole wheat pasta, bow tie pasta, or any other kind of your choice. Simply cook the pasta according to the box and add pasta in the en