In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
Serve and enjoy!
Can I use bacon instead of ham?Yes! Fry up one pound of bacon and drain. Add the bacon at the beginning of the cooking time.Can I make this ahead of time?You can prepare the ingredients ahead of time and put them in the fridge. I don't recommend cooking ahead of time, for it will take just as long to reheat this as it does to cook it.Can I use shredded cheese instead of Velveeta?Yes, though I would add a splash of milk to thin out the sauce.