Add the vegetable broth, vegetables, seasonings, and HALF of the bacon to the slow cooker. WAIT TO ADD THE CREAM
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7 hours.
When the cooking time is done, stir in the cream. Cook for an additional 30 minutes to heat through.
Serve with the remaining bacon, you can stir it in, or serve on top of each bowl.
Notes
Can I use milk or half & half instead of heavy cream?You can but will have a thinner soup. We prefer a heavy cream so the soup has some texture.What can I use instead of bacon?
Ham
Turkey bacon
Ground sausage
Can I freeze the leftovers?
Yes, place in freezer containers or in freezer ziplock bags.
Freeze for up to three months.
Thaw in the fridge for about 24 hours before needing it.
Warm in the microwave or stovetop.
How can I make my chowder thicker?Add two tablespoons of cold water with two tablespoons of cornstarch. Stir into the finished soup and let cook for an additional 15 minutes.Can I use fresh corn?Yes! You can use 3 cups of freshly cut corn instead of canned to make your corn chowder.