Cut the Velveeta cheese into cubes. Add the velveeta and remaining ingredients to the slow cooker.
Cover and cook on HIGH for 2.5 hours, stirring occasionally.
Serve with chips and enjoy!
Video
Notes
Can I use a different kind of salsa?If you can't find a green salsa, a red salsa with plenty of hatch chiles will work great. I find hatch salsa in the refrigerated section of the store.How can I make this mild?Use canned fire-roasted green chiles instead of jalapenos for a mild queso verde dip.How to store?This doesn't freeze well, but you can place it in the fridge for up to a week. You will need to add a touch of milk when reheating.How to reheat:The best way is on the stove in a small saucepan. Heat on medium heat and stir often. Add milk if it's too thick. Or you can heat a small amount at a time in the microwave until it's completely melted.