Sprinkle over the salt, pepper, cayenne pepper, red pepper flakes, brown sugar, and brown sugar.
Pour over the barbecue sauce and add the onion.
Pour over the hard cider.
Cover and cook on low for 10 hours. Or high for 6-7.
Shred the pork and serve on buns or rice.
What kind of hard cider should I use?I want to be clear about what kind of hard cider to use. I think a plain hard cider is best. I've had ciders that say they taste like apple pie, but really taste like hot cinnamon candy, that is not the kind of cider to use in this recipe.What can I use instead of hard cider?
Apple juice or cider
Root Beer or Dr. Pepper
Nutirtional Values are calculated without buns or rice.Can I freeze the leftover pork?
Add the cooled pork into freezer ziplock bags. Squeeze out all the excess air.