24oz.jar salsadivided (this is a larger jar of salsa)
Instructions
To the slow cooker pot add the chicken breast, sprinkle with the taco seasoning and pour over ½ of the jar of salsa.
Cook on HIGH for 4 hours or LOW for 8 Hours.
Remove the chicken from the slow cooker and transfer the juices into a liquid measuring cup. Shred the chicken and add it back into the slow cooker pot. Mix in the other half of the salsa and ½ cup of the juices. Removing some of the juices keeps your taco shells and tortillas from getting soggy.
Serve with rice or in tortilla shells, enjoy!
Video
Notes
Use any brand of salsa that you love.
Optional Toppings: Avocado, limes, jalapenos, cilantro, sour cream, cheeses, green onion, hot sauces. Serve over rice, or in taco shells or tortillas! You really can serve it so many ways.
Store leftovers in the refrigerator for up to 3 days in an airtight container.