In a small bowl mix the melted butter, honey, salt and dill.
Pour the honey butter sauce over the carrots. Stir.
Cook on high for 3.5 - 4 hours or until tender.
Stir and serve! Sprinkle with fresh or dried parsley for garnish if desired (optional).
Notes
You can use whole carrots. Peel them, leave them whole or cute them into quarters. Or slice them into large chunks.
If you use frozen carrots, it's best to let them defrost to keep the cooking time about the same. The texture will be a little different than if you were to use fresh raw carrots.
You can use maple syrup instead of honey if desired.