2-3lbs.country style ribswith or without bones, trim off large pieces of fat. Can cut the ribs in half if desired.
1/2tsp.garlic powder
1/2tsp.onion powder
1tsp.paprika
2Tbsp.brown sugar
1cupdiced sweet yellow onion(about 1 small onion)
Wait to add
28oz. can baked beans(I use Bush's Original Baked Beans)
2tsp.Worcestershire sauce
1/2cupbarbecue sauce
Instructions
NOTE - DON'T ADD THE BEANS UNTIL THE RIBS ARE COOKED AND DRAINED, IT TURNS INTO SOUP IF YOU DO.
Add the country style ribs to the bottom of the slow cooker. (No liquid needed).
Sprinkle with onion powder, garlic powder, paprika and brown sugar.
Add the onion over the ribs.
Place the lid on and cook on LOW for 6 hours.
After the cooking time is up drain off the cooking liquid, you can leave a few tablespoons of the liquid if desired for flavor. Add the beans, then the barbecue sauce and Worcestershire sauce. Stir gently. Cook for one more hour one high or until the beans are hot.
Serve and enjoy!
Notes
Want to use a different kind of meat? Easily substitute the pork ribs for beef country-style ribs. These are known as boneless chuck roast and will yield the same results.
Use whatever flavored bbq sauce you want according to the flavor you are looking for. Hickory smoke is a common flavor used in a recipe like this.
Add any remaining leftovers into an airtight container and keep in the refrigerator for up to 3 days.
Prefer to use another type of bean? Some recipes use kidney beans and great northern beans. Depending on how much you want, you can start with a can of each and add more if you desire. Drain the beans and add additional barbecue sauce to taste.