Cover and cook on high for 4 hours or on low for 6 hours.
Serve over any type of pasta, enjoy!
Notes
How to store:You can store it in the fridge for up to 3 days after making the recipe. If you are looking for a more extended storage option, transfer leftovers into freezer-safe containers and freeze for up to three months.How to reheat: Be sure to thaw your sauce in the fridge if you have taken it out of the freezer. The best way to reheat is in a small saucepan over medium heat on the stovetop. Or you can heat in the microwave, be sure to cover your bowl or plate with a paper towel, for it will splatter everywhere.Can I add meat?Yes! Add one pound of cooked, and crumbled ground beef or 1-2 cups of soy crumbles for a meaty pasta sauce.What can I use instead of Italian seasoning? If you don't have Italian seasoning, you can use this combination: One teaspoon dried basil, one teaspoon dried oregano, 3/4 teaspoon dried thyme, and 1/4 teaspoon dried rosemary. Or any blend of those spices you prefer, though rosemary can be very strong, so use it sparingly.Can I add wine?Yes! Add 1/4 cup of red wine (such as pinot noir or Cabernet Savignon) to this recipe at the beginning of the cooking time. Though, be sure to tell your guests that there is wine in the sauce for the alcohol doesn't cook out completely.