Gluten Free Cranberry Peach Cobber
Cranberry Peach cobbler made in the slow cooker with gluten free pancake mix for the cobbler topping!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
For the fruit layer:
- 29 oz. can peaches in heavy syrup ( do not drain)
- 14 oz. can whole cranberry sauce
- 2 Tbsp. brown sugar
For the cobbler topping:
- 1¾ cup Krusteaz Gluten Free Buttermilk Pancake Mix
- 1 cup milk
- 1 egg
- ⅓ cup melted butter
- 2 Tbsp. sugar
For the cinnamon sugar sprinkle topping:
- 2 Tbsp. sugar
- ¼ tsp. cinnamon
Spray a 6-quart slow cooker with non-stick spray, set aside.
In a medium-sized bowl stir together the peaches in heavy syrup, cranberry sauce and 2 tablespoons brown sugar. Pour this peach/cranberry mixture into the slow cooker.
In a another medium-sized bowl mix together the 1 3/4 cups Krusteaz Gluten Free Buttermilk pancake mix, 1 cup milk, egg, 1/3 cup melted butter and 2 tablespoons sugar until smooth. Spread this cobbler topping mixture evenly over the peach/cranberry mixture
In a small bowl mix together the 2 tablespoons sugar and 1/4 teaspoon cinnamon. Sprinkle this cinnamon sugar mixture over the cobbler evenly.
Cover and cook on HIGH for 2 hours and 15 minutes. DO NOT open the lid during the cooking time, or the cobbler may not set.
Serve with vanilla ice cream and enjoy!
Calories: 357kcal | Carbohydrates: 55g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 365mg | Potassium: 359mg | Fiber: 3g | Sugar: 38g | Vitamin A: 801IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg