Cube the velveeta, put in slow cooker the milk and hot sauce. Cook on high for 1 1/2 to 2 hours, stir often. Add milk to thin. You don't want the cheese to be gloppy. I kept the cheese on high during the party, so the cheese would stay thinned out, stir often, and keep adding milk if the cheese thickens.
For the Guacamole:
Take 4 to 5 avocados, and mash with a fork and add 1/4 cup sour cream, 2 tablespoons lime juice, and a dash of salt, mix lightly.
Assemble the Nacho Bar:
Put the cooked and seasoned ground beef in a small slow cooker on low, or a pan with a lid works fine. Put all your toppings in little dishes. Put the chips in a big bowl. I got the paper nacho trays from a restaurant supply store (Cash and Carry), but you can get them at Costco too. Invite all your friends over for the big game, I think they will be impressed!
Notes
For a stress free party. Assemble all the nacho toppings on a tray and cover in plastic wrap, place the entire tray in the fridge and pull out right before your guest arrive.
Recipe can be doubled if you're expecting more people.
Don't forget fun drinks like Jarritos sodas or margaritas! Also, be sure to provide napkins and forks.
Wondering how much meat to make? Plan for 1 pound of meat per six guests.