1.5 - 2lbs.boneless skinless chicken thighsnot breasts, thighs give a silky butter flavor
steamed ricegreen onion, and Sriracha (optional hot sauce for serving)
Instructions
In a 5 quart or larger slow cooker, place the can of pineapple and juices and cornstarch. Stir until cornstarch dissolves. Add the garlic powder and pepper and stir.
Add the chicken thighs.
Cover and cook on LOW for 6-8 hours, without opening the lid during the cooking time.
Serve over steamed rice topped with green onion, and a touch of Sriracha hot sauce if desired.