Sweet Baby Ray's Pulled Pork Chow Down
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5 from 1 vote

Sweet Baby Ray’s Pulled Pork Chow Down

Pulled pork with sweet baby rays over cornbread.
Prep Time25 mins
Cook Time8 hrs
Total Time8 hrs 25 mins
Course: Main Course
Cuisine: American
Keyword: pork pork
Servings: 8
Calories: 367kcal
Author: Sarah Olson

Equipment

Ingredients

  • 5 pounds pork shoulder
  • ½ tsp. pepper
  • ½ tsp. salt
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • 1 tsp. paprika
  • 2 Tbsp. cooking oil vegetable or canola
  • ½ cup diced sweet onion
  • ¼ cup chopped cilantro
  • 2 tsp. diced jalapeno leave out if you don't like spicy
  • 1 cup Sweet Baby Ray's Original Barbecue Sauce
  • 1 cup Apple Cider

For Serving the Chow Downs:

  • Prepared Cornbread I made a double batch of store bought cornbread mix in a 9x13 pan
  • Sweet Baby Ray's Barbecue Sauce
  • Sour cream
  • Shredded sharp cheddar cheese
  • Diced sweet onion

Instructions

  • In a small bowl combine the pepper, salt, onion powder, garlic powder and paprika. Remove the pork from its packaging and pat dry with a paper towel.
  • Sprinkle the seasoning mix you just made onto the pork roast.
  • Set a large skillet to medium-high heat.
  • Add enough oil to coat the bottom of the pan. Sear the roast on all sides.
  • Place the seasoned pork roast into a 6-quart slow cooker.
  • Add the onion, cilantro, jalapeno Sweet Baby Ray's Barbecue Sauce to the top of the roast. Add the apple cider around the roast.
  • Cover, and cook on LOW for 8 hours.
  • Shred the meat with 2 fork right in the slow cooker, discarding any fat.
  • Serve the shredded pork over cornbread topped with Sweet Baby Ray's Barbecue Sauce, sour cream, cheese, sweet onion, cilantro and jalapenos.
  • ENJOY!

Notes

Nutritional values do not include the cornbread.

Nutrition

Calories: 367kcal | Carbohydrates: 19g | Protein: 34g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 646mg | Potassium: 720mg | Fiber: 1g | Sugar: 15g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg