Company Pot Roast
Make this company worthy pot roast for dinner ASAP!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
- 5 pound Bottom Round Rump Roast
- ½ salt
- ¼ pepper
- ½ onion powder
- cooking oil
- 10.75 oz. can cream of mushroom soup
- 1.25 oz. brown gravy packet
- ¼ cup water
- mashed potatoes for serving
- steamed carrots tossed in butter and parsley for serving
Sprinkle the roast evenly with salt, pepper, and onion powder. Set a large skillet to medium high heat, and put enough cooking oil in to coat the bottom of the pan. Brown the roast on all sides. Place into a 5-quart or larger slow cooker.
In a medium sized bowl, whisk the cream of mushroom soup, gravy and water together. Pour over roast.
Cover and cook on LOW for 8 hours.
Strain gravy through a metal strainer if desired.
Serve with mashed potatoes and steamed carrots.
Calories: 676kcal | Carbohydrates: 4g | Protein: 104g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 285mg | Sodium: 719mg | Potassium: 1624mg | Fiber: 1g | Sugar: 1g | Calcium: 89mg | Iron: 10mg