Company Pot Roast
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5 from 1 vote

Company Pot Roast

Make this company worthy pot roast for dinner ASAP!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: company pot roast
Servings: 5
Calories: 676kcal
Author: Sarah Olson



  • 5 pound Bottom Round Rump Roast
  • ½ salt
  • ¼ pepper
  • ½ onion powder
  • cooking oil
  • 10.75 oz. can cream of mushroom soup
  • 1.25 oz. brown gravy packet
  • ¼ cup water
  • mashed potatoes for serving
  • steamed carrots tossed in butter and parsley for serving


  • Sprinkle the roast evenly with salt, pepper, and onion powder. Set a large skillet to medium high heat, and put enough cooking oil in to coat the bottom of the pan. Brown the roast on all sides. Place into a 5-quart or larger slow cooker.
  • In a medium sized bowl, whisk the cream of mushroom soup, gravy and water together. Pour over roast.
  • Cover and cook on LOW for 8 hours.
  • Strain gravy through a metal strainer if desired.
  • Serve with mashed potatoes and steamed carrots.


Calories: 676kcal | Carbohydrates: 4g | Protein: 104g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 285mg | Sodium: 719mg | Potassium: 1624mg | Fiber: 1g | Sugar: 1g | Calcium: 89mg | Iron: 10mg