Slow Cooker Barbecue Bacon Chicken Dip
Forget the Mexican dip and make this easy barbecue chicken dip for game day.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
- 1 cup Sweet Baby Ray's Barbecue sauce
- 2½ cups diced rotisserie chicken
- 16 oz. sour cream
- 3 cups shredded sharp cheddar cheese divided
- 8 slices of bacon cooked and sliced
- ¼ tsp. onion powder
- ¼ tsp. black pepper
- sliced green onion
- garlic bread or crackers
Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
Sprinkle over remaining cheese.
Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
Sprinkle the dip with additional bacon and green onion if desired.
Serve with garlic bread or crackers.
Calories: 499kcal | Carbohydrates: 17g | Protein: 25g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 944mg | Potassium: 350mg | Fiber: 1g | Sugar: 14g | Vitamin A: 881IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 1mg