Slow Cooker Barbecue Bacon Chicken Dip
Print Recipe
5 from 2 votes

Slow Cooker Barbecue Bacon Chicken Dip

Forget the Mexican dip and make this easy barbecue chicken dip for game day.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Appetizer
Cuisine: American
Keyword: barbecue chicken dip
Servings: 8
Calories: 499kcal
Author: Sarah Olson



  • 1 cup Sweet Baby Ray's Barbecue sauce
  • cups diced rotisserie chicken
  • 16 oz. sour cream
  • 3 cups shredded sharp cheddar cheese divided
  • 8 slices of bacon cooked and sliced
  • ¼ tsp. onion powder
  • ¼ tsp. black pepper

For Serving:

  • sliced green onion
  • garlic bread or crackers


  • Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
  • Sprinkle over remaining cheese.
  • Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
  • Sprinkle the dip with additional bacon and green onion if desired.
  • Serve with garlic bread or crackers.
  • Enjoy!



Calories: 499kcal | Carbohydrates: 17g | Protein: 25g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 944mg | Potassium: 350mg | Fiber: 1g | Sugar: 14g | Vitamin A: 881IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 1mg