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Slow Cooker Greek Chicken Drumsticks
Drumsticks slow cooked with yogurt, lemon and garlic.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
311
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
2
lbs.
chicken drumsticks
1
cup
plain yogurt
juice of 1 lemon
about 2 tablespoons
2
garlic cloves
minced
1
tsp.
dried oregano
1
tsp.
dried parsley
1/2
tsp.
salt
1/4
tsp.
pepper
US Customary
-
Metric
Instructions
Add the drumsticks down in the slow cooker. In a small bowl combine the yogurt, lemon juice, garlic, oregano, parsley, salt and pepper.
Pour the yogurt mixture over the chicken.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
After the cooking time is done you may desire to brown the chicken, I do this in the oven under the broiler for about 3 minutes on each side.
Serve and enjoy!
NOTE- the yogurt mixture and chicken can be put into a Ziploc bag the night before for extra marinating time.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
4
g
|
Protein:
51
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
167
mg
|
Sodium:
494
mg
|
Potassium:
614
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
179
IU
|
Vitamin C:
6
mg
|
Calcium:
112
mg
|
Iron:
2
mg