Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Slow Cooker Hash Brown Potato Leek Soup
This easy soup has hashbrowns and leeks which are a perfect match!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
hours
Calories:
259
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
30
oz.
bag frozen hash browns
(I use Ore-ida brand)
1 1/2
cups
sliced leeks
make sure to wash sand off
2
tsp.
minced garlic
1/2
tsp.
salt
1/4
tsp.
pepper
1
tsp.
dried thyme
2
bay leaves
32
oz.
box chicken broth
1 1/2
cups
heavy cream
add at the end
US Customary
-
Metric
Instructions
Add everything to the slow cooker except the cream.
Cover and cook on HIGH for 4 hours.
After the cooking time is done remove the bay leaves.
Add the heavy cream, stir.
Serve and enjoy!
Nutrition
Calories:
259
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
61
mg
|
Sodium:
604
mg
|
Potassium:
457
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
934
IU
|
Vitamin C:
19
mg
|
Calcium:
60
mg
|
Iron:
2
mg