Slow Cooker Maple Mustard Corned Beef
Corned beef flavored with maple and mustard. A fun alternative on St. Patrick's day!
Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
- 3 lb. flat cut corned beef roast ditch the spice packet
- ½ tsp. pepper
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup mustard
- ¼ tsp. black pepper
- 1 garlic clove minced
Pat the corned beef dry with a paper towel. Sprinkle the corned beef with pepper.
Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides.
Place the browned corned beef into the slow cooker.
In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Pour this sauce over the corned beef in the slow cooker.
Cover and cook and LOW for 7 hours, without opening the lid during the cooking time.
Serve with desired sides, I made mashed red potatoes, steamed carrots and cabbage.
What should I serve with this?
- Mashed Red Potaotes
- Steamed Cabbage
- Buttery Steamed Carrots
Calories: 406kcal | Carbohydrates: 14g | Protein: 25g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 2160mg | Potassium: 561mg | Fiber: 1g | Sugar: 12g | Vitamin C: 46mg | Calcium: 38mg | Iron: 3mg