Slow Cooker "Campfire" Potatoes
Whether in big outdoors or just craving your campfire favorites, these potatoes will be a hit with all.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
- 5 medium potatoes sliced
- ½ cup butter (1 stick)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- ¼ tsp. pepper
- ½ tsp. oregano
- ½ tsp garlic (1 large clove); minced
- 1 cup white onion (1 small); sliced
- ½ cup parmesan cheese
- 1 cup cheddar cheese
In a large bowl, mix together the butter, Worcestershire sauce, salt, pepper, oregano, and garlic.
Add the potatoes, the cheeses, and onion to the bowl with the butter mixture. Mix until the potatoes are coated.
Spray the slow cooker with non-stick spray.
Add the potatoes mixture; smooth out into an even layer.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
Serve and enjoy!
Calories: 364kcal | Carbohydrates: 26g | Protein: 13g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 814mg | Potassium: 824mg | Fiber: 5g | Sugar: 2g | Vitamin A: 734IU | Vitamin C: 23mg | Calcium: 298mg | Iron: 6mg