Slow Cooker "Campfire" Potatoes
Print Recipe
5 from 1 vote

Slow Cooker "Campfire" Potatoes

Whether in big outdoors or just craving your campfire favorites, these potatoes will be a hit with all.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Side Dish
Cuisine: American
Keyword: Campfire Potatoes
Servings: 6
Calories: 364kcal
Author: Sarah Olson



  • 5 medium potatoes sliced
  • ½ cup butter (1 stick)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. oregano
  • ½ tsp garlic (1 large clove); minced
  • 1 cup white onion (1 small); sliced
  • ½ cup parmesan cheese
  • 1 cup cheddar cheese


  • In a large bowl, mix together the butter, Worcestershire sauce, salt, pepper, oregano, and garlic.
  • Add the potatoes, the cheeses, and onion to the bowl with the butter mixture. Mix until the potatoes are coated.
  • Spray the slow cooker with non-stick spray.
  • Add the potatoes mixture; smooth out into an even layer.
  • Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
  • Serve and enjoy!



Calories: 364kcal | Carbohydrates: 26g | Protein: 13g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 814mg | Potassium: 824mg | Fiber: 5g | Sugar: 2g | Vitamin A: 734IU | Vitamin C: 23mg | Calcium: 298mg | Iron: 6mg