Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.38
from
8
votes
Slow Cooker German Chocolate Spoon Cake
All the traditional German Chocolate cake flavors in a warm and gooey spoonable cake that's perfect with a scoop of your favorite vanilla ice cream.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
45
minutes
mins
Total Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
355
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger-oval
Ingredients
15.25
oz
German Chocolate cake mix
1/2
cup
salted butter
melted
1
cup
water
3
large eggs
1
tsp.
vanilla extract
1/8
tsp
salt
1
cup
sweetened coconut flakes
1
cup
milk chocolate chunks
or chips
1/2
cup
pecans
chopped
Optional Toppings for Serving
vanilla ice cream
US Customary
-
Metric
Instructions
In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.
Do not overmix, it is ok if there is small lumps in the batter.
Spray the slow cooker well with non-stick spray.
Pour the batter in to the slow cooker.
Sprinkle over the coconut, chocolate chunks, and pecans.
Cover and cook on HIGH for 1 hour and 45 minutes.
Serve with ice cream and enjoy!
Nutrition
Calories:
355
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Cholesterol:
95
mg
|
Sodium:
253
mg
|
Potassium:
89
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
494
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
1
mg