Slow Cooker One Pot Chicken Burrito Filling
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5 from 3 votes

Slow Cooker One Pot Chicken Burrito Filling

One pot chicken filling perfect for burritos, enchiladas, and even taco salads.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: One Pot Chicken Burrito Filling
Servings: 8
Calories: 261.88kcal
Author: Sarah Olson



  • 1 cup sweet onion diced
  • 1 green bell pepper diced
  • 15 oz pinto beans drained and rinsed
  • 2 tbsp. cilantro chopped
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 tsp. chili powder
  • ¼ tsp. cumin
  • 16 oz salsa
  • lbs. boneless skinless chicken breasts up to 2 lbs
  • cups Minute® rice uncooked; ADD AT THE END

For serving

  • tortillas
  • cheese
  • sour cream
  • salsa


  • Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.
  • Add the chicken breasts.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • When the cooking time is done, shred the chicken with 2 forks. A
  • Stir in the minute rice.
  • Replace the lid and cook on HIGH for 20 minutes more. (see notes)
  • Serve on tortillas with desired toppings.



If your slow cooker switched to the warm setting while you were gone during the day, you may need to cook the rice longer to bring up to temperature.


Calories: 261.88kcal | Carbohydrates: 33.54g | Protein: 25.36g | Fat: 2.92g | Saturated Fat: 0.62g | Cholesterol: 54.43mg | Sodium: 656.28mg | Potassium: 767.61mg | Fiber: 6.72g | Sugar: 3.82g | Vitamin A: 507.7IU | Vitamin C: 15.44mg | Calcium: 56.4mg | Iron: 2.9mg