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5 from 1 vote

Slow Cooker Ham and Sweet Potatoes

Perfect when you're craving your holiday favorites any time of year.
Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Ham and Sweet Potatoes
Servings: 8
Calories: 404.94kcal
Author: Sarah Olson



  • lb. Black Forest ham half 3-4 lbs
  • 2 lbs. sweet potatoes peeled and cut; ½ inch thick
  • 20 oz sliced pineapple undrained
  • ½ tsp. ground cinnamon
  • ½ cup brown sugar


  • Place the ham first in the slow cooker.
  • Add half of the sweet potatoes slices around the ham.
  • Slice the pineapple rings in half and place on top of the sweet potatoes.
  • Add the remaining sweet potatoes on top of the pineapple.
  • Sprinkle over the cinnamon and brown sugar.
  • Pour the pineapple juice over the top of it all.
  • Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  • Remove the ham and cut into slices.
  • Serve and enjoy!



Calories: 404.94kcal | Carbohydrates: 54.52g | Protein: 37.61g | Fat: 3.69g | Saturated Fat: 0.03g | Cholesterol: 107.16mg | Sodium: 2122.85mg | Potassium: 1055.3mg | Fiber: 4.39g | Sugar: 35.27g | Vitamin A: 16123.23IU | Vitamin C: 9.38mg | Calcium: 56.77mg | Iron: 3.49mg