Candy Corn Hot Chocolate
Print Recipe
5 from 1 vote

Slow Cooker Candy Corn Hot Chocolate

Creamy white chocolate and candy corn combine for a warm festive drink the whole family will love.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Drinks
Cuisine: American
Keyword: Candy Corn Hot Chocolate
Servings: 10
Calories: 412kcal
Author: Sarah Olson

Equipment

Ingredients

  • ½ gallon whole milk
  • 11 oz. white chip morsels
  • 2 cups candy corn

Opitional Toppings for Serving

  • whipped cream
  • marshmallows
  • ghost peeps

Instructions

  • Add the milk, white chips, and candy corn.
  • Cover and cook on HIGH for 2 hours, stirring every 30 minutes.
  • Serve topped with whipped cream, marshmallows, and/or ghost peeps.
  • Enjoy!

Nutrition

Calories: 412kcal | Carbohydrates: 59g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 203mg | Potassium: 339mg | Fiber: 1g | Sugar: 57g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg