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Slow Cooker Beer Brats
Whether it's game day or just weeknight eating, these Slow Cooker Beer Brats are always a winner.
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
12
Calories:
462
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
28
oz.
smoked bratwursts
(two-14-oz. packages)
2
Tbsp.
vegetable oil
1
large white onion
sliced
2
bell peppers
sliced
1
tsp.
garlic
minced
1/2
tsp.
pepper
12
oz.
beer
12
buns
US Customary
-
Metric
Instructions
In a large skillet over medium-high heat add the oil to cover the bottom.
Once hot, brown the brats on all sides, this will need to be done in batches.
While the brats are browning add the onion, bell peppers, garlic, and black pepper to the slow cooker.
Place the browned brats on top of the onion and peppers.
Pour in the beer.
Cover and cook on HIGH for 3 hours.
Serve the brats, onions, and bell peppers in buns; top with mustard if desired.
Enjoy!
Notes
What can I use instead of beer in this recipe?
15 oz. can chicken broth
Extra garlic to enhance the flavor
Nutrition
Calories:
462
kcal
|
Carbohydrates:
41
g
|
Protein:
17
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
917
mg
|
Potassium:
383
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
621
IU
|
Vitamin C:
27
mg
|
Calcium:
147
mg
|
Iron:
3
mg