Slow Cooker Beer Brats
Whether it's game day or just weeknight eating, these Slow Cooker Beer Brats are always a winner.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
- 28 oz. smoked bratwursts (two-14-oz. packages)
- 2 Tbsp. vegetable oil
- 1 large white onion sliced
- 2 bell peppers sliced
- 1 tsp. garlic minced
- ½ tsp. pepper
- 12 oz. beer
- 12 buns
In a large skillet over medium-high heat add the oil to cover the bottom.
Once hot, brown the brats on all sides, this will need to be done in batches.
While the brats are browning add the onion, bell peppers, garlic, and black pepper to the slow cooker.
Place the browned brats on top of the onion and peppers.
Pour in the beer.
Cover and cook on HIGH for 3 hours.
Serve the brats, onions, and bell peppers in buns; top with mustard if desired.
What can I use instead of beer in this recipe?
- 15 oz. can chicken broth
- Extra garlic to enhance the flavor
Calories: 462kcal | Carbohydrates: 41g | Protein: 17g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 917mg | Potassium: 383mg | Fiber: 2g | Sugar: 6g | Vitamin A: 621IU | Vitamin C: 27mg | Calcium: 147mg | Iron: 3mg