Slow Cooker Six Layer Dinner
Print Recipe
5 from 10 votes

Slow Cooker Six Layer Dinner

Six Layer Dinner is vintage Amish recipe that's a hearty and delicious meal for the whole family and adapted for the slow cooker.
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Six Layer Dinner
Servings: 5
Calories: 280kcal
Author: Sarah Olson

Equipment

Ingredients

  • 1 lb. ground beef
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. onion powder
  • 1 cup white onion sliced
  • 1 cup celery sliced
  • 2 cups carrots peeled and sliced
  • 2 cups russet potatoes thinly sliced
  • 10.75 oz. cream of celery soup (undiluted)
  • ¾ cup milk

Instructions

  • Brown the ground beef in a skillet on the stove-top, drain.
  • Add salt, pepper and onion powder to meat.
  • Layer the ingredients: hamburger, then onion, celery, carrot, and potato.
  • In a small bowl whisk together the cream of celery and milk. Pour over the potatoes, meat and veggies.
  • Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Notes

Can I use another vegetable besides carrots?

Yes, you can use one or more of these options:
  • Canned or fresh green beans
  • Mushrooms
  • Bell peppers
  • Corn

Can I use a different soup than cream of celery?

Yes! Use one or more of these options:
  • Cream of chicken with herbs
  • Cream of bacon
  • Cream of mushroom

Nutrition

Calories: 280kcal | Carbohydrates: 26g | Protein: 21g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 413mg | Potassium: 1099mg | Fiber: 4g | Sugar: 6g | Vitamin A: 8742IU | Vitamin C: 9mg | Calcium: 100mg | Iron: 3mg