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5
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6
votes
Slow Cooker Creamy Bean and Cheese Dip
No party or game day gathering would be complete without this creamy cheesy bean dip.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
45
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
8
Calories:
303
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 3 quart or larger
Ingredients
cooking spray
32
oz.
refried beans
(two-16 oz cans)-I used orignal Rosarita brand
1
cup
sour cream
1/8
tsp.
salt
1/8
tsp.
onion powder
1/8
tsp.
cayenne pepper
optional, this can be hot!
3
cups
sharp cheddar cheese
shredded and divided
US Customary
-
Metric
Instructions
Spray the slow cooker with non-stick spray.
Place the beans, sour cream, salt, onion powder, cayenne powder, and 1 cup of the cheese in to a medium-sized bowl; mix together until smooth.
Evenly spread the beans in the slow cooker.
Sprinkle the remaining cheese over the beans.
Cover and cook on HIGH for 1 hour 45 minutes, or until heated through.
Serve and enjoy!
Nutrition
Calories:
303
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
59
mg
|
Sodium:
968
mg
|
Potassium:
82
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
730
IU
|
Vitamin C:
1
mg
|
Calcium:
375
mg
|
Iron:
1
mg