Light Berry Crisp
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5 from 1 vote

Slow Cooker Granola Berry Crisp

Slow Cooker Granola Berry Crisp is a refreshings dessert with topped with vanilla ice cream and can even be a wonderfully light and fruity breakfast.
Prep Time10 mins
Cook Time1 hr 45 mins
Total Time1 hr 55 mins
Course: Dessert
Cuisine: American
Keyword: Granola Berry Crisp
Servings: 5
Calories: 243kcal
Author: Sarah Olson

Equipment

Ingredients

  • cooking spray
  • 3 cups raspberries
  • 2 cups Blueberries
  • 1 tbsp lemon juice (juice from ½ a lemon)
  • cups granola (I used Bare-Naked Fruit and Nutty)

Optional Toppings

  • vanilla ice cream
  • whipped cream

Instructions

  • Spray the slow cooker with non-stick spray.
  • Add the berries down to the bottom of the crock.
  • Squeeze the lemon over the berries.
  • Sprinkle the granola evenly over the berries.
  • Place a paper towel over the top of the crock (pictured above) then secure it by covering the crock with its lid.
  • Cook on LOW for 1 hour 45 minutes without opening the lid during the cooking time.
  • Serve topped with ice cream or whipped cream.

Nutrition

Calories: 243kcal | Carbohydrates: 42g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 296mg | Fiber: 8g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 2mg