Slow Cooker Granola Berry Crisp
Slow Cooker Granola Berry Crisp is a refreshings dessert with topped with vanilla ice cream and can even be a wonderfully light and fruity breakfast.
Prep Time10 mins
Cook Time1 hr 45 mins
Total Time1 hr 55 mins
- cooking spray
- 3 cups raspberries
- 2 cups Blueberries
- 1 tbsp lemon juice (juice from ½ a lemon)
- 1½ cups granola (I used Bare-Naked Fruit and Nutty)
- vanilla ice cream
- whipped cream
Spray the slow cooker with non-stick spray.
Add the berries down to the bottom of the crock.
Squeeze the lemon over the berries.
Sprinkle the granola evenly over the berries.
Place a paper towel over the top of the crock (pictured above) then secure it by covering the crock with its lid.
Cook on LOW for 1 hour 45 minutes without opening the lid during the cooking time.
Serve topped with ice cream or whipped cream.
Calories: 243kcal | Carbohydrates: 42g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 296mg | Fiber: 8g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 2mg