Slow Cooker Curried Chicken Noodle Soup
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Slow Cooker Curried Chicken Noodle Soup

Everyone's favorite chicken noodle bouyed with curry powder for a delicious update on a classic.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Soup
Cuisine: American, Fusion, Indian
Keyword: Curried Chicken Noodle Soup
Servings: 6
Calories: 237kcal
Author: Sarah Olson



  • 6 cups chicken broth
  • 1 lb. boneless skin-less chicken breasts
  • cups celery sliced
  • cups carrots sliced
  • ½ cup yellow onion diced
  • 1 tsp. garlic minced
  • 1 tsp. curry powder
  • 1 tsp. turmeric powder
  • ¼ tsp. pepper
  • 2 bay leaves
  • salt to taste; add at the end if needed
  • 6 oz egg noodles cooked according to package directions (half bag)


  • Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper, and bay leaves to the slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Remove bay leaves, add the cooked and drained noodles.
  • Taste for salt, add if needed.
  • Stir and serve!


Calories: 237kcal | Carbohydrates: 28g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 997mg | Potassium: 758mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5500IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg