Slow Cooker Curried Chicken Noodle Soup
Everyone's favorite chicken noodle bouyed with curry powder for a delicious update on a classic.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
- 6 cups chicken broth
- 1 lb. boneless skin-less chicken breasts
- 1½ cups celery sliced
- 1½ cups carrots sliced
- ½ cup yellow onion diced
- 1 tsp. garlic minced
- 1 tsp. curry powder
- 1 tsp. turmeric powder
- ¼ tsp. pepper
- 2 bay leaves
- salt to taste; add at the end if needed
- 6 oz egg noodles cooked according to package directions (half bag)
Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper, and bay leaves to the slow cooker.
Cover and cook on LOW for 8 hours.
Remove bay leaves, add the cooked and drained noodles.
Taste for salt, add if needed.
Stir and serve!
Calories: 237kcal | Carbohydrates: 28g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 997mg | Potassium: 758mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5500IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg