Slow Cooker Cranberry Pork Loin
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5 from 8 votes

Slow Cooker Cranberry Pork Loin

Delicious holiday cranberry sauce is given a new place on your table in this savory pork loin roast.
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Cranberry Pork Loin
Servings: 8
Calories: 385kcal
Author: Sarah Olson



  • 4 lb. pork loin 3-4 lbs
  • 14 oz. can whole cranberry sauce
  • 1 oz. packet Lipton onion soup mix


  • In a small bowl add the cranberry sauce and the onion soup mix, stir until combined.
  • Add the pork loin into the slow cooker.
  • Pour over the cranberry mixture.
  • Cover and cook on low for 7 hours without opening the lid during the cooking time.
  • Slice and serve with the sauce in the slow cooker.



Make your own homemade cranberry sauce? That will work perfectly in this recipe. 


Serving: 8g | Calories: 385kcal | Carbohydrates: 22g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 410mg | Potassium: 887mg | Fiber: 1g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg