Slow Cooker French Dip Soup
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5 from 1 vote

Slow Cooker French Dip Soup

The beloved French dip sandwhich reinvented as a soup with all the classic flavor, pasta, and vegetables.
Prep Time20 mins
Cook Time9 hrs
Total Time9 hrs 20 mins
Course: Soup
Cuisine: American
Keyword: French Dip Soup
Servings: 8
Calories: 404kcal
Author: Sarah Olson



  • 3 lb. bottom round beef roast
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 garlic cloves minced
  • 1 small white onion minced
  • 2 cups sliced mushrooms
  • 64 oz. beef broth (two-32 oz. cartons)

Add at the end

  • ½ pound cavatappi pasta cooked according to package directions
  • 30 oz. canned cut green beans drained (two-15 oz. cans)

Optional Toppings and Garnishes

  • parmesan cheese for serving


  • Place the roast into the slow cooker. Add the salt, pepper, garlic, onion, and mushrooms.
  • Pour over the beef broth.
  • Cover and cook on low for 9 hours without opening the lid during the cooking time.
  • When the cooking time is done, start the pasta on the stove top.
  • Remove the roast from the slow cooker. Shred the meat with two forks, discard any fat. If desired degrease the broth in the slow cooker by laying a paper towel over the top, and remove it quickly.
  • Add the drained pasta, green beans, and the shredded beef to the slow cooker.
  • Serve topped with parmesan cheese if desired.
  • Enjoy!



One pound fresh trimmed green beans can be substituted for the canned and added at the beginning of cooking. 


Calories: 404kcal | Carbohydrates: 31g | Protein: 47g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1068mg | Potassium: 1086mg | Fiber: 4g | Sugar: 5g | Vitamin A: 734IU | Vitamin C: 15mg | Calcium: 96mg | Iron: 6mg