Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.84
from
55
votes
Slow Cooker Beer and Garlic Brats
Easy recipe for beer brats in the slow cooker. Great for game day or for any night of the week.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
10
Calories:
423
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
38
oz.
brats
(two 19 oz. packages) I find these in the meat section, raw
1
large white onion
sliced and divided
10
garlic cloves
peeled
1/4
tsp.
black pepper
1/4
cup
butter
12
oz.
bottle beer
(I used Coors banquet)
US Customary
-
Metric
Instructions
Add half of the onion in the slow cooker, add the brats in 2 layers.
Add the rest of the onions, garlic, pepper and place the butter on top.
Pour the beer into the slow cooker.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Serve the brats, garlic and onions on buns topped with desired toppings.
Video
Nutrition
Calories:
423
kcal
|
Carbohydrates:
6
g
|
Protein:
15
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Cholesterol:
92
mg
|
Sodium:
954
mg
|
Potassium:
412
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
148
IU
|
Vitamin C:
2
mg
|
Calcium:
41
mg
|
Iron:
1
mg