Slow Cooker Spicy Mississippi Pot Roast
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5 from 2 votes

Slow Cooker Spicy Mississippi Pot Roast

The classic Mississippi Pot Roast stepped up a notch with spicier peppers and spicy ranch.
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: spicy mississippi roast
Servings: 8
Calories: 531kcal
Author: Sarah Olson



  • 4 lb. beef chuck roast
  • 1 oz. packet dry spicy ranch mix
  • 1 oz. packet Lipton onion soup mix
  • 20 hot chili peppers from a jar
  • 1/4 cup juice from above peppers
  • 1/2 cup salted butter (1 stick) unsalted works fine too


  • Add the roast to the slow cooker.
  • Sprinkle over the spicy ranch mix, and lipton soup mix over the roast.
  • Add the peppers and the 1/4 cup of juices.
  • Lay the stick of butter on top.
  • Cover and cook on LOW for 9-10 hours.
  • Shred and remove any fatty pieces.
  • Serving possibilities are endless! My favorite is white rice, but serving on mashed potatoes or buns is a great idea!
  • Enjoy!



Calories: 531kcal | Carbohydrates: 4g | Protein: 44g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 187mg | Sodium: 845mg | Potassium: 779mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 5mg